Vendor Information

Business & Community Showcase Exhibitors

• Business Exhibitor:  any exhibitor engaged in promoting and marketing local business.
• Non-Profit Exhibitor:  any exhibitor providing a public service and supported by donations, membership dues, or fundraising activities and who exhibits for the purpose of attempting to raise funds.

Vendors

• Artist/Craftsperson:  any exhibitor displaying or selling hand-made original works created by the artisan.
• Market Place Vendor: any exhibitor engaged in selling or attempting to sell merchandise, this includes authors advertising their published books.  
• Farmers Market Vendor:  any exhibitor engaged in selling home grown produce or food in its natural state.  If the food is “cut”, this would classify as a Food Vendor.
• Food Vendor:  any individual group, organization, or business engaged in the sale or offering of food or beverage.  The classes of food vendors are established based upon the following:
  • Main Food Vendor:  vendors who prepare, package or offer items on-site for on premise consumption and/or vendors who serve a beverage. Examples of this include, but are not limited to: fried chicken, gyros, hot dogs, hamburgers, pizza, and seafood.
  • Snack Food Vendor:  vendors who prepare, package, or offer snack food items on-site for on premise consumption.  Examples of this include, but are not limited to: popcorn, roasted nuts, frozen dessert, fresh fruits cups, fried snack foods, and funnel cake.
  • Coffee/Beverage Vendor:  vendors who prepare, package, or offer only beverage items on-site for on premise consumption.  Examples of this include, but are not limited to:  flavored coffees, lemonades, and specialty sodas.